![]() When I make my cake pops, I dip the stick into chocolate and then put it into the cake ball and leave this to set in the fridge. To avoid this make sure that you are not dipping the cake pops straight out of the fridge and allow them to come to closer to room temperature. This is generally down to a big difference in the temperature of the cake ball and the coating, so one being very cold and the other quite hot. Shaped cakepop balls ready for shaping Why do my cake pops crack? Frozen cake pops will typically last for up to two months in the freezer. Once they are thawed you can then dip them into chocolate or candy and decorate them. To thaw frozen cake pops, simply remove them from the freezer and allow them to come to room temperature before decorating. Putting them into a different bag or container will mean they won’t develop ice crystals on the outside. Be sure to label the container with the date and type of cake pops. Once the cake pops are frozen, you can transfer them to an airtight container or freezer bag.Place the baking sheet in the freezer and freeze the cake pops for about an hour, or until they are solid.Place the cake pops on a baking sheet lined with baking paper, making sure they are not touching each other. ![]() Once you have made the cake pop mix, shape them into the desired shape.When freezing cake pops make sure you follow these instructions I generally freeze cake pops after they have been shaped and before they have been dipped in chocolate or candy. Especially if there are a lot of cake pops to be made. Yes absolutely, you can freeze cake pops! This is a great way to make them in advance and save time when preparing for a party or event. Especially if you follow the instructions below, you will see how much quicker this is. By skipping the buttercream, you can make a cake pop that is safe for more people to eat.Ĭonvenience- making cake pops can by quite timely and adding in the extra faff of making buttercream can ease the time it takes to make. So removing the buttercream means they are less sweet.ĭietary requirements – This could be another reason, people have various allergies that can be matched in the cake and/ or the coating but buttercream could be a stumbling block. Sweetness- Some people don’t like the sweetness of cake pops, given they usually have cake, buttercream, and chocolate or candy coating making them very sweet. There are a few reasons why you might want to make cake pops without buttercream or vanilla frosting, here are a few. Uncoated cakepop ball that has a stick attached Why make them without buttercream? They can be made in a wide variety of flavours and decorated in so many different ways, making them a versatile and customizable dessert option or party treat. This makes them a fun and convenient treat for parties and special occasions.Ĭake pops were popularized by baker and author Bakerella back in 2008, and have since become avery popular in many countries around the world. They are typically served on a stick, similar to a lollipop. The cake mix is then shaped into balls, and are coated by dipping them in melted chocolate or candy coating. ![]() Cake pops are bite-sized desserts traditionally made by mixing home made cake crumbs with buttercream, cream cheese frosting or even chocolate(I tend to use buttercream). ![]()
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